Whole grain Sorghum is a gluten free grain with a hearty texture and mild, nutty flavor. This versatile white sorghum can be popped like popcorn or used in pilafs, salads and anywhere else whole grains are called for. Fantastic for grain bowls!
Sorghum grain is an excellent source of dietary fiber and a wonderful way to include the health benefits of whole grain food in a gluten free diet
The hearty, chewy texture of whole grain Sorghum is very similar to wheat berries, making it an ideal addition to pilafs and cold salads
Sorghum’s nutritional benefits include protein, fiber and antioxidants
Cooks on the stovetop in about an hour, or in the multi-cooker in 30 minutes
Pops like popcorn
