Yupik Pot Barley is a hearty whole grain that has most of its bran layer intact! Barley is mildly nutty in flavor, and chewy yet tender in texture once cooked. For best results, barley can be boiled in water for approximately 30 minutes, or until tender; ideal in soups, stews, salads, side dishes, and more
Pot barley whole grains
Certified kosher
Source of fiber, protein, and iron
Suggested preparation: Bring to boil 2 cups of water and 1 cup of barley
Cook 30 minutes or until tender
Ideal in soups, porridge, salads, stews, side dishes, energy bars and more
